PROTECTOR SKIM 350 MODS

Step 4 Add onions, carrots, and shallots to pan and cook for 2 minutes.

Brown ribs on all sides, about 45 seconds per side.

Step 3 Add olive oil to pan with the pancetta grease, and raise heat to high.

Step 2 Cook pancetta in a large Dutch oven over medium heat until complete crispy and all fat is rendered.Step 1 Salt and pepper ribs, then dredge in flour.But I'll admit these short ribs are just as tasty served with one of your family's favorite potato side dishes (just ask Ladd) or with a cheesy grits casserole. You really should make the goat cheese polenta. What can you serve with braised short ribs besides polenta? (Now, the polenta is a different story but please stick it out! You'll be glad you did.)īacon! Get the thinly sliced stuff and stray away from the peppered variety. Once that's done, all you have to do is dump everything in a Dutch oven and let it cook in the oven. The most labor-intensive part of the whole dish is chopping the vegetables and browning the short ribs. No! Believe me, they may seem fancy (they are) and they may take some time (they do), but they're really simple and hard to mess up. It turned out to completely make the dish.Įven now, days later, I'm still dying from bliss. To add insult to injury, though, and because I can't leave well enough alone, I stirred a surprise ingredient into the polenta just before serving. The combination (yes, I stuck my fork in Missy's plate without asking) was out of this world, and I've been fixated on it ever since. Missy ordered Osso Bucco, but instead of using veal shank (which is what's used to make classic Osso Bucco) the restaurant used beef short ribs… and they served it over a bed of creamy polenta. The scandal!įor my plate, I went the route of a restaurant in Denver called North, where Missy, my mother-in-law, and I ate the night we arrived a couple of weeks ago. He got down on one knee right there on the spot. I served Marlboro Man's ribs with mashed potatoes.

I made short ribs in my Dutch oven the other night. And really, if you make 'em right, the stick is only incidental the meat falls off the bone if you so much as breathe on it. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine-but the meat is on a handy stick for your eating convenience. We pride ourselves with our high quality print finishes and our unique designs.If you've never had beef short ribs before, you're missing out on one of life's great pleasures, and I'm not exaggerating this time.

PROTECTOR SKIM 350 MODS

It will significantly reduce direct flow from the output nozzle.īoth mods feature precise fitment into the Eheim Skim 350.Īvailable options for purchase: Skimmer only, Diffuser only, or Skimmer + Diffuser Combo New diffuser add-on option for the skimmer output. There is also a grid on the very top as well to ensure no inhabitants are able to enter from the top side. Our skimmer features 4 suction channels with two partitions in the middle of each to prevent small fishes, shrimps, and snails entering the skimmer main chamber. The original skimmer on the Eheim 350 has huge gaps which causes small inhabitants to be sucked into the skimmer chamber. It now has increased buoyancy and better skimming capabilities.

This is the new MKII model based on our older version. ( 2022 revamped edition ) Available with output diffuser add-on option. Custom designed 3D printed Skimmer for the Eheim Skim 350.

Protector skim 350